The Unnamed Cocktail

A recent work collaboration with E.Street Bar and Grill in Petworth created this delicious cocktail. The Jack Daniels Whisky created a warm honeyed apple sweetness that combats the dry orange flavours of Aperol. Though the Aperol pairs nicely with the dry but smooth Sparkling wine. Altogether it creates a balanced pairing of both a candy sweet with a citrus dry drink that can be drunk at whatever pace one desires.


  • 30ml Aperol
  • 30ml Jack Daniel’s Apple Whisky
  • 15ml Lemon Juice
  • 15ml Simple Syrup
  • Sparkling Wine
  • Soda Water
  • Orange Peel and Grapefruit to garnish


  1. Shake everything together and strain in a glass full of ice and top with half Soda Water and half Sparkling Wine.
  2. Garnish with an Orange Peel and a slice of Grapefruit.

Helen Edwardson