The Unnamed Cocktail
A recent work collaboration with E.Street Bar and Grill in Petworth created this delicious cocktail. The Jack Daniels Whisky created a warm honeyed apple sweetness that combats the dry orange flavours of Aperol. Though the Aperol pairs nicely with the dry but smooth Sparkling wine. Altogether it creates a balanced pairing of both a candy sweet with a citrus dry drink that can be drunk at whatever pace one desires.
Ingredients:
- 30ml Aperol
- 30ml Jack Daniel’s Apple Whisky
- 15ml Lemon Juice
- 15ml Simple Syrup
- Sparkling Wine
- Soda Water
- Orange Peel and Grapefruit to garnish
Method
- Shake everything together and strain in a glass full of ice and top with half Soda Water and half Sparkling Wine.
- Garnish with an Orange Peel and a slice of Grapefruit.
Helen Edwardson